A SIMPLE KEY FOR MAKANAN JAWA TENGAH UNVEILED

Es cendol (or ice cendol) is One of the more beloved dessert in Indonesia, it seems like a tinier Variation of gummy worms, with brilliant green shade, and infused with the fragrance of pandan leaves :) There are actually a few distinct parts into a delectable es cendolSiapkan gula merah serut dalam sebuah panci dan tambahkan air kelapa. Panaskan h